Food Safety Audit Preparation

Description

• Course ID:
  • IC-806-E-09
• Content:
  • Audit Preparation and Planning for Food Safety Audits
  • Documentation Requirements and Verification
  • Interaction with Auditors and Inspectors
  • Examples of Common Audit Questions and Scenarios
  • Audit Traceability and Reporting
  • Best Practices in Audit Preparation
• Prerequisites:
  • Basic knowledge in food quality and safety required.
• Certification Requirement:
  • Without certification option
• Conduction Method:
  • Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
• Language:
  • English
• Target  Audience:
  • Food safety managers
  • Quality managers
• Learning Objectives:
  • Preparation for internal and external audits in the area of food safety.
  • Conducting self-assessment and pre-audits to identify improvement potential.
  • Knowledge of relevant standards and regulations for food safety (e.g., ISO 22000, FSSC 22000).
  • Conducting audits and preparing audit reports.
• Note:
  • Displayed price excl. VAT