ISO 22000 Certification - Quality and Hygiene, Perfectly Certified – Your Success

ISO 22000 is an internationally recognized standard for food safety management systems. It defines requirements against which organizations throughout the food chain can establish and maintain a systematic approach to ensuring food safety.

As an independent and accredited certification body based in Germany, we conduct certifications of food safety management systems in accordance with ISO 22000. All certification activities are performed in compliance with the applicable standard requirements as well as relevant accreditation and certification rules.

Purpose of ISO 22000 Certification

ISO 22000 certification serves as an objective confirmation that a food safety management system complies with the requirements of the standard. It enables organizations to demonstrate conformity of their system through an independent third-party assessment and to communicate this conformity transparently to interested parties.

Our ISO 22000 Certification Services

Our activities are strictly limited to certification services and include in particular:

• Planning and conducting certification audits to assess conformity of the food safety management system with the requirements of ISO 22000,

• Certification decision based on the audit results,

• Issuance and maintenance of ISO 22000 certificates,

• Conducting surveillance and recertification audits in accordance with applicable rules and defined time intervals.

Consulting, training, or support services related to the development, implementation, or improvement of management systems are not part of our activities as a certification body.

Quotation Request

For the preparation of a binding offer for the certification of your food safety management system according to ISO 22000, please contact us via the link below.