Course ID

Title

Content

Duration

Prerequisites

Certificate Type

Certification Requirement

IC-806-E-01

Introduction to Food Quality and Safety

·         Fundamentals of Food Quality and Safety

·         Overview of standards like ISO 22000, FSSC 22000, and IFS

·         Legal Regulations and Standards in the Food Industry

·         Food Safety Risks and Contaminants

·         Quality Assurance and Control

·         Traceability and Batch Recalls

·         Responsibilities in the Food Industry

1 day

(8 hours)

No specific prerequisites required.

Certificate of Participation

Without certification option

IC-806-E-02

Implementation of a Food Safety Management System (ISO 22000)

·         Introduction to the ISO 22000 Standard

·         Planning and Implementation of a Food Safety Management System

·         Risk Assessment and Management in the Food Chain

·         Monitoring and Improvement of the System

·         Preparation for ISO 22000 Certifications

·         Practical Examples and Case Studies

2.5 days

(20 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-03

FSSC 22000: Implementation and Monitoring

·         FSSC 22000 Standard and Requirements

·         Implementation of an FSSC 22000 System

·         Audits and Inspections according to FSSC 22000

·         Management of Food Safety Documentation

·         Continuous Monitoring and Improvement

·         FSSC 22000 Certification and Compliance

2 days

(16 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-04

IFS Food: Requirements and Certification Preparation

·         IFS Food Standard and Certification Process

·         IFS Food Requirements and Assessment Criteria

·         Certification Preparation and Audit Simulations

·         Implementing IFS Food Requirements in Companies

·         Successful IFS Food Certification

·         Best Practices in IFS Food Compliance

1.5 days

(12 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-05

Allergen Management in Food Production

·         Food Allergies and Their Effects

·         Identification and Labeling of Allergens

·         Allergen Management in Product Development

·         Prevention of Cross-Contamination

·         Training and Awareness of Personnel

·         Compliance and Legal Requirements

1 day

(8 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-06

Traceability and Batch Recalls

·         Traceability Requirements in the Food Industry

·         Batch Recall Procedures and Management

·         Traceability Technologies

·         Crisis Communication and Crisis Management

·         Case Studies and Traceability Exercises

·         Legal and Regulatory Aspects

1.5 days

(12 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-07

HACCP Fundamentals and Implementation

·         Principles of HACCP (Hazard Analysis and Critical Control Points)

·         Identification of Hazards and Risks

·         Development of a HACCP Plan

·         Monitoring and Verification of the HACCP System

·         Staff Training in HACCP Practices

·         HACCP Certification and Compliance

2 days

(16 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-08

Food Contaminants and Residues

·         Sources of Contamination in Food Production

·         Identification and Analysis of Contaminants

·         Prevention and Control of Contaminants

·         Food Residue Monitoring and Testing

·         Analytical Techniques and Laboratory Diagnostics

·         Legal Requirements and Residue Limits

1.5 days

(12 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-09

Food Safety Audit Preparation

·         Audit Preparation and Planning for Food Safety Audits

·         Documentation Requirements and Verification

·         Interaction with Auditors and Inspectors

·         Examples of Common Audit Questions and Scenarios

·         Audit Traceability and Reporting

·         Best Practices in Audit Preparation

1 day

(8 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-10

Food Hygiene and Good Manufacturing Practice (GMP)

·         Principles and Guidelines of Food Hygiene

·         Implementation of GMP in Food Production

·         Cleaning and Disinfection of Equipment

·         Staff Training in GMP

·         Quality Control and Assurance

·         GMP Audits and Compliance

1 day

(8 hours)

No specific prerequisites required.

Certificate of Participation

Without certification option

IC-806-E-11

Risk Management in the Food Chain: Identification and Mitigation of Risks

·         Risk Assessment and Management in the Food Industry

·         Identification of Risk Factors and Hazards

·         Preventive Measures and Risk Mitigation

·         Crisis Management and Response in the Food Chain

·         Case Studies and Scenario Planning

·         Compliance and Legal Requirements

2 days

(16 hours)

Basic knowledge in food management required.

Certificate of Participation

Without certification option

IC-806-E-12

Crisis Management and Emergency Planning in the Food Industry

·         Types and Impacts of Food Crises

·         Crisis Management Plans and Strategies

·         Communication in Crisis Situations

·         Recalls and Crisis Response

·         Recovery and Resilience after Crises

·         Practical Crisis Drills and Simulations

1.5 days

(12 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-13

Food Safety Management in the Supply Chain

·         Food Safety Requirements in the Supply Chain

·         Supplier Evaluation and Monitoring

·         Ensuring Traceability in the Supply Chain

·         Crisis Response and Communication in the Supply Chain

·         Collaboration with Suppliers and Partners

·         Compliance and Legal Requirements in the Supply Chain

1 day

(8 hours)

Basic knowledge in food quality and safety required.

Certificate of Participation

Without certification option

IC-806-E-14

Food Safety Officer

·         Role and Responsibilities of the Food Safety Officer

·         Development and Implementation of Food Safety Policies

·         Monitoring and Auditing of Processes and Facilities

·         Training and Awareness of Staff

·         Documentation and Compliance in Food Safety

·         Crisis Management and Emergency Planning

2 days

(16 hours)

Advanced knowledge in food management.
Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge:
* IC-806-E-07 HACCP Fundamentals and Implementation

Certificate of Participation

Passed Exam

IC-806-E-15

Food Safety and Quality Auditor: Conducting Audits and Certifications

·         Audit Planning and Implementation in the Food Industry

·         Assessment of Food Safety Systems

·         Audit Reporting and Follow-up

·         Compliance with Food Safety Standards and Norms

·         Certification and Audit Process

·         Practical Audit Simulations and Exercises

1.5 days

(12 hours)

Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge:
* IC-806-E-01 Introduction to Food Quality and Safety
* IC-800-E-14 Basic Course for Auditors

Certificate of Participation

Passed Exam

IC-806-E-16

Food Quality and Safety Consultant

·         Introduction to Food Safety and Quality

·         Food Laws, Standards, and Regulations

·         Hazard Analysis and Critical Control Points (HACCP)

·         Quality Management in Food Production

·         Traceability and Batch Recalls

·         Hygiene Management and Monitoring

·         Auditing of Food Facilities

·         Crisis Management and Prevention

2.5 days

(20 hours)

Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge:
* IC-809/04-E-01 Fundamentals of Business Process Optimization

Certificate of Participation

Passed Exam