Food Quality/Safety
All training courses are offered as online events in English. Inhouse training also possible.
| Course ID | Title | Content | Duration | Prerequisites | Certificate Type | Certification Requirement |
|---|---|---|---|---|---|---|
| IC-806-E-01 | Introduction to Food Quality and Safety | • Fundamentals of Food Quality and Safety • Overview of standards like ISO 22000, FSSC 22000, and IFS • Legal Regulations and Standards in the Food Industry • Food Safety Risks and Contaminants • Quality Assurance and Control • Traceability and Batch Recalls • Responsibilities in the Food Industry | 1 day (8 hours) | No specific prerequisites required. | Certificate of Participation | Without certification option |
| IC-806-E-02 | Implementation of a Food Safety Management System (ISO 22000) | • Introduction to the ISO 22000 Standard • Planning and Implementation of a Food Safety Management System • Risk Assessment and Management in the Food Chain • Monitoring and Improvement of the System • Preparation for ISO 22000 Certifications • Practical Examples and Case Studies | 2.5 days (20 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-03 | FSSC 22000: Implementation and Monitoring | • FSSC 22000 Standard and Requirements • Implementation of an FSSC 22000 System • Audits and Inspections according to FSSC 22000 • Management of Food Safety Documentation • Continuous Monitoring and Improvement • FSSC 22000 Certification and Compliance | 2 days (16 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-04 | IFS Food: Requirements and Certification Preparation | • IFS Food Standard and Certification Process • IFS Food Requirements and Assessment Criteria • Certification Preparation and Audit Simulations • Implementing IFS Food Requirements in Companies • Successful IFS Food Certification • Best Practices in IFS Food Compliance | 1.5 days (12 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-05 | Allergen Management in Food Production | • Food Allergies and Their Effects • Identification and Labeling of Allergens • Allergen Management in Product Development • Prevention of Cross-Contamination • Training and Awareness of Personnel • Compliance and Legal Requirements | 1 day (8 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-06 | Traceability and Batch Recalls | • Traceability Requirements in the Food Industry • Batch Recall Procedures and Management • Traceability Technologies • Crisis Communication and Crisis Management • Case Studies and Traceability Exercises • Legal and Regulatory Aspects | 1.5 days (12 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-07 | HACCP Fundamentals and Implementation | • Principles of HACCP (Hazard Analysis and Critical Control Points) • Identification of Hazards and Risks • Development of a HACCP Plan • Monitoring and Verification of the HACCP System • Staff Training in HACCP Practices • HACCP Certification and Compliance | 2 days (16 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-08 | Food Contaminants and Residues | • Sources of Contamination in Food Production • Identification and Analysis of Contaminants • Prevention and Control of Contaminants • Food Residue Monitoring and Testing • Analytical Techniques and Laboratory Diagnostics • Legal Requirements and Residue Limits | 1.5 days (12 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-09 | Food Safety Audit Preparation | • Audit Preparation and Planning for Food Safety Audits • Documentation Requirements and Verification • Interaction with Auditors and Inspectors • Examples of Common Audit Questions and Scenarios • Audit Traceability and Reporting • Best Practices in Audit Preparation | 1 day (8 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-10 | Food Hygiene and Good Manufacturing Practice (GMP) | • Principles and Guidelines of Food Hygiene • Implementation of GMP in Food Production • Cleaning and Disinfection of Equipment • Staff Training in GMP • Quality Control and Assurance • GMP Audits and Compliance | 1 day (8 hours) | No specific prerequisites required. | Certificate of Participation | Without certification option |
| IC-806-E-11 | Risk Management in the Food Chain: Identification and Mitigation of Risks | • Risk Assessment and Management in the Food Industry • Identification of Risk Factors and Hazards • Preventive Measures and Risk Mitigation • Crisis Management and Response in the Food Chain • Case Studies and Scenario Planning • Compliance and Legal Requirements | 2 days (16 hours) | Basic knowledge in food management required. | Certificate of Participation | Without certification option |
| IC-806-E-12 | Crisis Management and Emergency Planning in the Food Industry | • Types and Impacts of Food Crises • Crisis Management Plans and Strategies • Communication in Crisis Situations • Recalls and Crisis Response • Recovery and Resilience after Crises • Practical Crisis Drills and Simulations | 1.5 days (12 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-13 | Food Safety Management in the Supply Chain | • Food Safety Requirements in the Supply Chain • Supplier Evaluation and Monitoring • Ensuring Traceability in the Supply Chain • Crisis Response and Communication in the Supply Chain • Collaboration with Suppliers and Partners • Compliance and Legal Requirements in the Supply Chain | 1 day (8 hours) | Basic knowledge in food quality and safety required. | Certificate of Participation | Without certification option |
| IC-806-E-14 | Food Safety Officer | • Role and Responsibilities of the Food Safety Officer • Development and Implementation of Food Safety Policies • Monitoring and Auditing of Processes and Facilities • Training and Awareness of Staff • Documentation and Compliance in Food Safety • Crisis Management and Emergency Planning | 2 days (16 hours) | Advanced knowledge in food management. Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge: * IC-806-E-07 HACCP Fundamentals and Implementation | Certificate of Participation | Passed Exam |
| IC-806-E-15 | Food Safety and Quality Auditor: Conducting Audits and Certifications | • Audit Planning and Implementation in the Food Industry • Assessment of Food Safety Systems • Audit Reporting and Follow-up • Compliance with Food Safety Standards and Norms • Certification and Audit Process • Practical Audit Simulations and Exercises | 1.5 days (12 hours) | Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge: * IC-806-E-01 Introduction to Food Quality and Safety * IC-800-E-14 Basic Course for Auditors | Certificate of Participation | Passed Exam |
| IC-806-E-16 | Food Quality and Safety Consultant | • Introduction to Food Safety and Quality • Food Laws, Standards, and Regulations • Hazard Analysis and Critical Control Points (HACCP) • Quality Management in Food Production • Traceability and Batch Recalls • Hygiene Management and Monitoring • Auditing of Food Facilities • Crisis Management and Prevention | 2.5 days (20 hours) | Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge: * IC-809/04-E-01 Fundamentals of Business Process Optimization | Certificate of Participation | Passed Exam |
