ISO 22000 · Management systems
ISO 22000. Food safety across the entire chain
The international standard for food safety management systems. From production to the consumer, including HACCP principles.
Overview
What is ISO 22000?
ISO 22000 is the international standard for food safety management systems. It combines the HACCP principles with a structured management system and addresses all links in the food chain.
The goal is to control hazards along the entire value chain. From suppliers through production and packaging to retail.
Purpose of certification
Certification independently confirms that your food safety management system meets the requirements of the standard. Proof of trust towards retail, authorities and consumers.
Core requirements of the standard
- HACCP principles and hazard analysis
- Prerequisite programs (PRP) and operational PRP
- Traceability, recall and crisis management
- Interactive communication along the food chain
- Continuous improvement and verification
For whom
Is this certification right for you?
For all players in the food chain that want to demonstrate safety across the entire value chain.
Your benefits
What the certificate does for you
- End-to-end safety across the whole supply chain
- Integrated HACCP methodology
- Trust among retail, authorities and consumers
- Basis for more advanced standards such as FSSC 22000
Our services
Our role in ISO 22000 certification
- 1Planning and conducting certification audits to assess the conformity of your management system with the requirements of the standard
- 2Independent decision on certification based on the audit results
- 3Issuing and maintaining certificates
- 4Conducting surveillance and recertification audits in accordance with the applicable rules and defined time intervals
Impartiality
Consulting or support services for the introduction, implementation or improvement of management systems are not part of our activity as a certification body.
Process
The path to certification
Certification audit
Planning and conducting certification audits to assess conformity of the food safety management system with the requirements of ISO 22000.
Certification decision and issuance of the certificate
Certification decision based on the audit results, as well as issuance and maintenance of ISO 22000 certificates.
Surveillance and recertification
Conducting surveillance and recertification audits in accordance with applicable rules and defined time intervals.
Getting a quote
What does ISO 22000 certification cost for you?
The costs of certification depend on various factors such as company size, scope, processes, etc. This differentiated calculation results from the requirements of the relevant standards and regulations. For a binding quotation, we provide you with a service-request questionnaire. Upon receipt of the completed documentation, an individual quotation will be prepared based on the information provided.
FAQ
Frequently asked questions about ISO 22000
What is the difference from FSSC 22000?
FSSC 22000 builds on ISO 22000, adds sector-specific prerequisite programs and additional requirements, and is recognized by the GFSI. Important in international trade.
Does ISO 22000 include HACCP?
Yes. The HACCP principles are fully integrated and supplemented by a management-system framework.
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