Description
- Content:
- FSSC 22000 Standard and Requirements
- Implementation of an FSSC 22000 System
- Audits and Inspections according to FSSC 22000
- Management of Food Safety Documentation
- Continuous Monitoring and Improvement
- FSSC 22000 Certification and Compliance
- Prerequisites:
- Basic knowledge in food quality and safety required.
- Certification Requirement:
- Without certification option
- Conduction Method:
- Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
- Language:
- English
- Target Audience:
- Food safety officers
- Internal auditors
- Learning Objectives:
- Understanding the FSSC 22000 standard and its application in the food industry.
- Implementing an FSSC 22000-compliant system in various companies.
- Monitoring and continuously improving the system.
- Preparing for external audits and certification through FSSC 22000.
- Note:
- Displayed price excl. VAT
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