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intellcert Academy · Food & Pharmaceutical Industry

FSSC 22000: Implementation and Monitoring

FSSC 22000 standard and requirements · Implementation of an FSSC 22000 system · Audits and inspections according to FSSC 22000

Overview

Course contents

Our professional training courses are designed for professionals, specialists, and experts who wish to expand their knowledge in a targeted way.

Contents

  • FSSC 22000 standard and requirements
  • Implementation of an FSSC 22000 system
  • Audits and inspections according to FSSC 22000
  • Management of food safety documentation
  • Continuous monitoring and improvement
  • FSSC 22000 certification and compliance

Learning objectives

  • Understanding the FSSC 22000 standard and its application in the food industry.
  • Implementing an FSSC 22000-compliant system in various companies.
  • Monitoring and continuously improving the system.
  • Preparing for external audits and certification by FSSC 22000.

Target audience

  • Food safety officers
  • Internal auditors

Prerequisites

  • Basic knowledge in food quality and safety required.

Certification requirement

Without certification option

Delivery format: Online. For on-site or in-house training, please send us a request via our contact form. We will get in touch with you shortly thereafter.

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