intellcert Academy · Food & Pharmaceutical Industry
Consultant for Food Quality and Safety
Introduction to food safety and quality · Food law, standards and regulations · Hazard analysis and critical control points (HACCP)
Overview
Course contents
Our professional training courses are designed for professionals, specialists, and experts who wish to expand their knowledge in a targeted way.
Contents
- Introduction to food safety and quality
- Food law, standards and regulations
- Hazard analysis and critical control points (HACCP)
- Quality management in food production
- Traceability and batch recalls
- Hygiene management and monitoring
- Auditing of food businesses
- Crisis management and prevention
Learning objectives
- Advising companies on the implementation and maintenance of food safety management systems.
- Supporting the introduction of quality assurance systems and the implementation of food safety standards.
- Conducting risk management analyses and developing measures to minimize hazards.
- Providing training and support in preparing for audits and certifications.
Target audience
- People who want to develop an understanding of food safety and quality practices. These include food technologists,
- quality managers,
- hygiene officers and anyone working in the food industry.
Prerequisites
- Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge:
Required
- IC-809/04-E-01 Fundamentals of Business Process Optimization
Certification requirement
Proof of attendance of the course and/or prerequisite course(s), or evidence of otherwise acquired equivalent knowledge + Successful completion of the examination + At least 2 years of professional experience in the relevant field
Delivery format: Online. For on-site or in-house training, please send us a request via our contact form. We will get in touch with you shortly thereafter.
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Are you interested in this course?
Flexible scheduling is available for this service. Please contact us to arrange a convenient date.
Related courses
Related courses: Food & Pharmaceutical Industry
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