intellcert Academy · Food & Pharmaceutical Industry
Allergen Management in Food Production
Food allergies and their effects · Identification and labeling of allergens · Identification and labeling of allergens
Overview
Course contents
Our professional training courses are designed for professionals, specialists, and experts who wish to expand their knowledge in a targeted way.
Contents
- Food allergies and their effects
- Identification and labeling of allergens
- Identification and labeling of allergens
- Prevention of cross-contamination
- Training and awareness of staff
- Compliance and legal requirements
Learning objectives
- Recognizing the importance of allergen management for food safety.
- Implementing procedures for the identification and control of allergens in production.
- Developing and delivering training measures for employees to avoid cross-contamination.
- Knowledge of legal requirements and labeling regulations for allergens.
Target audience
- Production managers
- Quality and food safety experts
Prerequisites
- Basic knowledge in food quality and safety required.
Certification requirement
Without certification option
Delivery format: Online. For on-site or in-house training, please send us a request via our contact form. We will get in touch with you shortly thereafter.
No date scheduled yet
Are you interested in this course?
Flexible scheduling is available for this service. Please contact us to arrange a convenient date.
Related courses
Related courses: Food & Pharmaceutical Industry
intellcert is your competent partner for certification, inspection, testing, and training.
We look forward to your request for a free personal meeting.