IFS Food: Requirements and Certification Preparation

Description

• Course ID:
  • IC-806-E-04
• Content:
  • IFS Food Standard and Certification Process
  • IFS Food Requirements and Assessment Criteria
  • Certification Preparation and Audit Simulations
  • Implementing IFS Food Requirements in Companies
  • Successful IFS Food Certification
  • Best Practices in IFS Food Compliance
• Prerequisites:
  • Basic knowledge in food quality and safety required.
• Certification Requirement:
  • Without certification option
• Conduction Method:
  • Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
• Language:
  • English
• Target  Audience:
  • Quality managers
  • IFS coordinators
• Learning Objectives:
  • Understanding the IFS Food standards and their requirements for food production.
  • Ability to prepare for IFS Food certification and conduct self-assessments.
  • Preparation for internal audits and identification of weaknesses.
  • Knowledge of requirements for continuous improvement of food quality and safety.
• Note:
  • Displayed price excl. VAT