Description
- Content:
- Risk Assessment and Management in the Food Industry
- Identification of Risk Factors and Hazards
- Preventive Measures and Risk Mitigation
- Crisis Management and Response in the Food Chain
- Case Studies and Scenario Planning
- Compliance and Legal Requirements
- Prerequisites:
- Basic knowledge in food management required.
- Certification Requirement:
- Without certification option
- Conduction Method:
- Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
- Language:
- English
- Target Audience:
- Risk managers
- Quality officers
- Learning Objectives:
- Ability to identify risks along the entire food chain.
- Applying risk management strategies to minimize production and safety risks.
- Developing crisis management plans and emergency strategies.
- Implementing preventive measures to reduce risks and continuously improve.
- Note:
- Displayed price excl. VAT
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