Food Hygiene and Good Manufacturing Practice (GMP)

Description

• Content:
  • Principles and Guidelines of Food Hygiene
  • Implementation of GMP in Food Production
  • Cleaning and Disinfection of Equipment
  • Staff Training in GMP
  • Quality Control and Assurance
  • GMP Audits and Compliance
• Prerequisites:
  • No specific prerequisites required.
• Certification Requirement:
  • Without certification option
• Conduction Method:
  • Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
• Language:
  • English
• Target  Audience:
  • Production staff
  • Food safety officers
• Learning Objectives:
  • Understanding the importance of hygiene requirements and GMP (Good Manufacturing Practices) for food production.
  • Implementing hygiene standards in production facilities and conducting hygiene inspections.
  • Implementing and monitoring GMP guidelines in daily operations.
  • Training employees on hygiene measures and GMP standards.
• Note:
  • Displayed price excl. VAT