intellcert Academy · Food & Pharmaceutical Industry
Food Hygiene and Good Manufacturing Practice (GMP)
Food hygiene principles and guidelines · Implementation of GMP in food production · Cleaning and disinfection of equipment
Overview
Course contents
Our professional training courses are designed for professionals, specialists, and experts who wish to expand their knowledge in a targeted way.
Contents
- Food hygiene principles and guidelines
- Implementation of GMP in food production
- Cleaning and disinfection of equipment
- Training of staff in GMP
- Quality control and assurance
- GMP audits and compliance
Learning objectives
- Understanding the importance of hygiene requirements and GMP for food production.
- Implementing hygiene standards in production facilities and conducting hygiene inspections.
- Implementing and monitoring GMP requirements in daily practice.
- Training employees on hygiene measures and GMP standards.
Target audience
- Production staff
- Food safety officers
Prerequisites
- No specific prerequisites required.
Certification requirement
Without certification option
Delivery format: Online. For on-site or in-house training, please send us a request via our contact form. We will get in touch with you shortly thereafter.
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Are you interested in this course?
Flexible scheduling is available for this service. Please contact us to arrange a convenient date.
Related courses
Related courses: Food & Pharmaceutical Industry
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