Food Quality and Safety Consultant

Description

• Content:
  • Introduction to Food Safety and Quality
  • Food Laws, Standards, and Regulations
  • Hazard Analysis and Critical Control Points (HACCP)
  • Quality Management in Food Production
  • Traceability and Batch Recalls
  • Hygiene Management and Monitoring
  • Auditing of Food Facilities
  • Crisis Management and Prevention
• Prerequisites:
  • Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge:
    • * IC-809/04-E-01 Fundamentals of Business Process Optimization
• Certification Requirement:
  • Passed exam
• Conduction Method:
  • Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
• Language:
  • English
• Target  Audience:
  • Individuals looking to develop an understanding of food safety and quality practices. This includes:
    • Food technologists,
    • Quality managers,
    • Hygiene officers, and
    • Anyone working in the food industry.
• Learning Objectives:
  • Advising companies on implementing and maintaining food safety management systems.
  • Supporting the introduction of quality assurance systems and implementation of food safety standards.
  • Conducting risk management analyses and developing measures to minimize hazards.
  • Providing training and support for audit and certification preparations.
• Note:
  • Displayed price excl. VAT