intellcert Academy · Food & Pharmaceutical Industry
Crisis Management and Emergency Planning in the Food Industry
Types of food crises and their effects · Crisis management plans and strategies · Communication in crisis situations
Overview
Course contents
Our professional training courses are designed for professionals, specialists, and experts who wish to expand their knowledge in a targeted way.
Contents
- Types of food crises and their effects
- Crisis management plans and strategies
- Communication in crisis situations
- Recall actions and crisis management
- Restoration and recovery after crises
- Practice-oriented crisis exercises and simulations
Learning objectives
- Developing crisis management and emergency plans to handle safety incidents.
- Identifying potential crisis situations and proactively preparing for unexpected events.
- Conducting emergency drills and training for a fast and effective response.
- Communicating and coordinating crisis measures with internal and external stakeholders.
Target audience
- Quality and crisis managers
- Executives
Prerequisites
- Basic knowledge in food quality and safety required.
Certification requirement
Without certification option
Delivery format: Online. For on-site or in-house training, please send us a request via our contact form. We will get in touch with you shortly thereafter.
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Are you interested in this course?
Flexible scheduling is available for this service. Please contact us to arrange a convenient date.
Related courses
Related courses: Food & Pharmaceutical Industry
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