Food Safety and Quality Auditor: Conducting Audits and Certifications

Description

• Content:
  • Audit Planning and Implementation in the Food Industry
  • Assessment of Food Safety Systems
  • Audit Reporting and Follow-up
  • Compliance with Food Safety Standards and Norms
  • Certification and Audit Process
  • Practical Audit Simulations and Exercises
• Prerequisites:
  • Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge:
    • * IC-806-E-01 Introduction to Food Quality and Safety *
    •   IC-800-E-14 Basic Course for Auditors
• Certification Requirement:
  • Passed exam
• Conduction Method:
  • Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
• Language:
  • English
• Target  Audience:
  • Food auditors
  • Quality officers
• Learning Objectives:
  • Understanding the role of an auditor and conducting audits in food safety and quality.
  • Applying audit methods and techniques to evaluate compliance with standards.
  • Creating audit reports and recommendations for improvement.
  • Preparing companies for external audits and certifications.
• Note:
  • Displayed price excl. VAT