Description
- Course ID:
- IC-806-E-14
- Content:
- Role and Responsibilities of the Food Safety Officer
- Development and Implementation of Food Safety Policies
- Monitoring and Auditing of Processes and Facilities
- Training and Awareness of Staff
- Documentation and Compliance in Food Safety
- Crisis Management and Emergency Planning
- Prerequisites:
- Advanced knowledge in food management.
- Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge:
- * IC-806-E-07 HACCP Fundamentals and Implementation
- Certification Requirement:
- Passed exam
- Conduction Method:
- Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
- Language:
- English
- Target Audience:
- Food safety officers
- Quality managers
- Learning Objectives:
- Knowledge of the role and responsibilities of the food safety officer.
- Implementing safety management systems and measures.
- Conducting audits and training for staff on food safety.
- Acting as the point of contact for all food safety-related questions within the company.
- Note:
- Displayed price excl. VAT
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