intellcert Academy · Food & Pharmaceutical Industry
Food Safety Officer
Knowledge of the role and responsibilities of the food safety officer. Implementing safety management systems and measures. Conducting audits and training for staff on food safety.
Overview
Course contents
Our professional training courses are designed for professionals, specialists, and experts who wish to expand their knowledge in a targeted way.
Contents
- Role and responsibilities of the food safety officer
- Development and implementation of food safety policies
- Monitoring and auditing of processes and facilities
- Training and awareness of the workforce
- Documentation and compliance in food safety
- Crisis management and emergency planning
Learning objectives
- Knowledge of the role and responsibility of the food safety officer.
- Implementing safety management systems and measures.
- Conducting audits and training for staff regarding food safety.
- Being the point of contact for all food safety questions within the company.
Target audience
- Food safety officers
- Quality managers
Prerequisites
- Advanced knowledge in food management.
- Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge:
Required
- IC-806-E-07 HACCP Fundamentals and Implementation
Certification requirement
Proof of attendance of the course and/or prerequisite course(s), or evidence of otherwise acquired equivalent knowledge + Successful completion of the examination + At least 1,5 years of professional experience in the relevant field
Delivery format: Online. For on-site or in-house training, please send us a request via our contact form. We will get in touch with you shortly thereafter.
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Are you interested in this course?
Flexible scheduling is available for this service. Please contact us to arrange a convenient date.
Related courses
Related courses: Food & Pharmaceutical Industry
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