Description
- Course ID:
- IC-806-E-02
- Content:
- Introduction to the ISO 22000 Standard
- Planning and Implementation of a Food Safety Management System
- Risk Assessment and Management in the Food Chain
- Monitoring and Improvement of the System
- Preparation for ISO 22000 Certifications
- Practical Examples and Case Studies
- Prerequisites:
- Basic knowledge in food quality and safety required.
- Certification Requirement:
- Without certification option
- Conduction Method:
- Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
- Language:
- English
- Target Audience:
- Quality and food safety managers
- Learning Objectives:
- Understanding the requirements of the ISO 22000 standard for food safety management systems.
- Ability to develop and implement a food safety management system.
- Knowledge of key elements of a food safety management system (e.g., documentation, risk analysis, internal audits).
- Implementation of ISO 22000 in a company and preparation for audits.
- Note:
- Displayed price excl. VAT
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