intellcert Academy · Food & Pharmaceutical Industry
Implementation of a Food Safety Management System (ISO 22000)
Understanding the requirements of the ISO 22000 standard for food safety management systems. Ability to develop and implement a food safety management system.
Overview
Course contents
Our professional training courses are designed for professionals, specialists, and experts who wish to expand their knowledge in a targeted way.
Contents
- Introduction to the ISO 22000 standard
- Planning and implementing a food safety management system
- Risk assessment and management in the food chain
- Monitoring and improving the system
- Preparing for ISO 22000 certifications
- Practical examples and case studies
Learning objectives
- Understanding the requirements of the ISO 22000 standard for food safety management systems.
- Ability to develop and implement a food safety management system.
- Knowledge of the core elements of a food safety management system (e.g. documentation, risk analysis, internal audits).
- Implementing ISO 22000 in a company and preparing for audits.
Target audience
- Quality and food safety managers
Prerequisites
- Basic knowledge in food quality and safety required.
Certification requirement
Without certification option
Delivery format: Online. For on-site or in-house training, please send us a request via our contact form. We will get in touch with you shortly thereafter.
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