Description
- Course ID:
- IC-806-E-01
- Content:
- Fundamentals of Food Quality and Safety
- Overview of standards like ISO 22000, FSSC 22000, and IFS
- Legal Regulations and Standards in the Food Industry
- Food Safety Risks and Contaminants
- Quality Assurance and Control
- Traceability and Batch Recalls
- Responsibilities in the Food Industry
- Prerequisites:
- No specific prerequisites required.
- Certification Requirement:
- Without certification option
- Conduction Method:
- Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
- Language:
- English
- Target Audience:
- New employees with no prior knowledge in the food industry.
- Learning Objectives:
- Understanding the basic principles of food quality and safety.
- Knowledge of relevant national and international regulations and standards.
- Recognizing risks and hazards in food production and their impact on consumers.
- Ability to identify and implement basic measures to ensure food quality and safety.
- Note:
- Displayed price excl. VAT
Subscription is not available right now!
