intellcert Academy · Food & Pharmaceutical Industry
Introduction to Food Quality and Safety
Understanding the basic principles of food quality and safety. Knowledge of relevant national and international regulations and standards. Recognizing risks and hazards in food production and their impact on consumers.
Overview
Course contents
Our professional training courses are designed for professionals, specialists, and experts who wish to expand their knowledge in a targeted way.
Contents
- Fundamentals of food quality and safety
- Overview of standards such as ISO 22000, FSSC 22000 and IFS
- Legal regulations and standards in the food industry
- Food safety risks and contaminants
- Quality assurance and control
- Traceability and batch recalls
- Responsibilities in the food sector
Learning objectives
- Understanding the fundamental principles of food quality and safety.
- Knowledge of the relevant national and international regulations and standards.
- Recognizing risks and hazards in food production and their impact on consumers.
- Ability to identify and implement basic measures to ensure food quality and safety.
Target audience
- New employees without prior knowledge in the food sector
Prerequisites
- No specific prerequisites required.
Certification requirement
Without certification option
Delivery format: Online. For on-site or in-house training, please send us a request via our contact form. We will get in touch with you shortly thereafter.
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Are you interested in this course?
Flexible scheduling is available for this service. Please contact us to arrange a convenient date.
Related courses
Related courses: Food & Pharmaceutical Industry
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