Traceability and Batch Recalls

Description

• Content:
  • Traceability Requirements in the Food Industry
  • Batch Recall Procedures and Management
  • Traceability Technologies
  • Crisis Communication and Crisis Management
  • Case Studies and Traceability Exercises
  • Legal and Regulatory Aspects
• Prerequisites:
  • Basic knowledge in food quality and safety required.
• Certification Requirement:
  • Without certification option
• Conduction Method:
  • Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
• Language:
  • English
• Target  Audience:
  • Food safety managers
  • Quality managers
• Learning Objectives:
  • Understanding the requirements for traceability of food products throughout the entire supply chain.
  • Developing and implementing traceability processes.
  • Knowledge of legal provisions for recalls and how to properly carry out batch recalls.
  • Ability to analyze and document recall incidents.
• Note:
  • Displayed price excl. VAT