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Product ID: IC-506-01
Category: Food Quality/Safety
Language: English
Target Group: Food safety officers, quality managers
Admission Requirements: Proof of relevant prior knowledge equivalent to the main course “IC-806-E-14”.
Participation in the main course requires fundamental prior knowledge, which is provided through the following course:
• IC-806-E-07 HACCP Fundamentals and Implementation
All required courses may be substituted by equivalent qualifications and/or relevant professional experience. The evaluation of knowledge acquired through other means is subject to a fee.
Certification Requirement:
• Passing the written examination
• At least 1.5 years of professional experience in the relevant field of activity
Product ID: IC-506-02
Category: Food Quality/Safety
Language: English
Target Group: Food auditors, quality officers
Admission Requirements: Proof of relevant prior knowledge equivalent to the main course “IC-806-E-15”.
Participation in the main course requires fundamental prior knowledge, which is provided through the following courses:
• IC-806-E-01 Introduction to Food Quality and Safety
• IC-800-E-14 Basic Course for Auditors
All required courses may be substituted by equivalent qualifications and/or relevant professional experience. The evaluation of knowledge acquired through other means is subject to a fee.
Certification Requirement:
• Passing the written examination
• At least 6 months of professional experience in the relevant field of activity
Product ID: IC-506-03
Category: Food Quality/Safety
Language: English
Target Group: Individuals looking to develop an understanding of food safety and quality practices. This includes food technologists, quality managers, hygiene officers, and anyone working in the food industry.
Admission Requirements: Proof of relevant prior knowledge equivalent to the main course “IC-806-E-16”.
Participation in the main course requires fundamental prior knowledge, which is provided through the following course:
• IC-809/04-E-01 Fundamentals of Business Process Optimization
All required courses may be substituted by equivalent qualifications and/or relevant professional experience. The evaluation of knowledge acquired through other means is subject to a fee.
Certification Requirement:
• Passing the written examination
• At least 2 years of professional experience in the relevant field of activity
