Description
- Course ID:
- IC-806-E-12
- Content:
- Types and Impacts of Food Crises
- Crisis Management Plans and Strategies
- Communication in Crisis Situations
- Recalls and Crisis Response
- Recovery and Resilience after Crises
- Practical Crisis Drills and Simulations
- Prerequisites:
- Basic knowledge in food quality and safety required.
- Certification Requirement:
- Without certification option
- Conduction Method:
- Online (For on-site or in-house training, please send us a request via our contact form (Contact - intellcert). We will get in touch with you shortly thereafter.)
- Language:
- English
- Target Audience:
- Quality and crisis managers
- Executives
- Learning Objectives:
- Developing crisis management and emergency plans for handling safety incidents.
- Identifying potential crisis situations and proactively preparing for unexpected events.
- Conducting emergency drills and training for quick and effective responses.
- Communicating and coordinating crisis measures with internal and external stakeholders.
- Note:
- Displayed price excl. VAT
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