intellcert Academy · Food & Pharmaceutical Industry
Food Safety Audit Preparation
Audit preparation and planning for food safety audits · Documentation requirements and review · Interaction with auditors and inspectors
Overview
Course contents
Our professional training courses are designed for professionals, specialists, and experts who wish to expand their knowledge in a targeted way.
Contents
- Audit preparation and planning for food safety audits
- Documentation requirements and review
- Interaction with auditors and inspectors
- Examples of common audit questions and scenarios
- Audit traceability and reporting
- Best practices in audit preparation
Learning objectives
- Preparing for internal and external audits in the area of food safety.
- Conducting self-assessments and pre-audits to identify potential for improvement.
- Knowledge of the relevant standards and norms for food safety (e.g. ISO 22000, FSSC 22000).
- Conducting audits and creating audit reports.
Target audience
- Food safety managers
- Quality officers
Prerequisites
- Basic knowledge in food quality and safety required.
Certification requirement
Without certification option
Delivery format: Online. For on-site or in-house training, please send us a request via our contact form. We will get in touch with you shortly thereafter.
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Flexible scheduling is available for this service. Please contact us to arrange a convenient date.
Related courses
Related courses: Food & Pharmaceutical Industry
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