Course ID: IC-806-E-01
Content
- Fundamentals of Food Quality and Safety
- Overview of standards like ISO 22000, FSSC 22000, and IFS
- Legal Regulations and Standards in the Food Industry
- Food Safety Risks and Contaminants
- Quality Assurance and Control
- Traceability and Batch Recalls
- Responsibilities in the Food Industry
Prerequisites
No specific prerequisites required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-02
Content
- Introduction to the ISO 22000 Standard
- Planning and Implementation of a Food Safety Management System
- Risk Assessment and Management in the Food Chain
- Monitoring and Improvement of the System
- Preparation for ISO 22000 Certifications
- Practical Examples and Case Studies
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-03
Content
- FSSC 22000 Standard and Requirements
- Implementation of an FSSC 22000 System
- Audits and Inspections according to FSSC 22000
- Management of Food Safety Documentation
- Continuous Monitoring and Improvement
- FSSC 22000 Certification and Compliance
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-04
Content
- IFS Food Standard and Certification Process
- IFS Food Requirements and Assessment Criteria
- Certification Preparation and Audit Simulations
- Implementing IFS Food Requirements in Companies
- Successful IFS Food Certification
- Best Practices in IFS Food Compliance
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-05
Content
- Food Allergies and Their Effects
- Identification and Labeling of Allergens
- Allergen Management in Product Development
- Prevention of Cross-Contamination
- Training and Awareness of Personnel
- Compliance and Legal Requirements
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-06
Content
- Traceability Requirements in the Food Industry
- Batch Recall Procedures and Management
- Traceability Technologies
- Crisis Communication and Crisis Management
- Case Studies and Traceability Exercises
- Legal and Regulatory Aspects
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-07
Content
- Principles of HACCP (Hazard Analysis and Critical Control Points)
- Identification of Hazards and Risks
- Development of a HACCP Plan
- Monitoring and Verification of the HACCP System
- Staff Training in HACCP Practices
- HACCP Certification and Compliance
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-08
Content
- Sources of Contamination in Food Production
- Identification and Analysis of Contaminants
- Prevention and Control of Contaminants
- Food Residue Monitoring and Testing
- Analytical Techniques and Laboratory Diagnostics
- Legal Requirements and Residue Limits
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-09
Content
- Audit Preparation and Planning for Food Safety Audits
- Documentation Requirements and Verification
- Interaction with Auditors and Inspectors
- Examples of Common Audit Questions and Scenarios
- Audit Traceability and Reporting
- Best Practices in Audit Preparation
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-10
Content
- Principles and Guidelines of Food Hygiene
- Implementation of GMP in Food Production
- Cleaning and Disinfection of Equipment
- Staff Training in GMP
- Quality Control and Assurance
- GMP Audits and Compliance
Prerequisites
No specific prerequisites required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-11
Content
- Risk Assessment and Management in the Food Industry
- Identification of Risk Factors and Hazards
- Preventive Measures and Risk Mitigation
- Crisis Management and Response in the Food Chain
- Case Studies and Scenario Planning
- Compliance and Legal Requirements
Prerequisites
Basic knowledge in food management required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-12
Content
- Types and Impacts of Food Crises
- Crisis Management Plans and Strategies
- Communication in Crisis Situations
- Recalls and Crisis Response
- Recovery and Resilience after Crises
- Practical Crisis Drills and Simulations
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-13
Content
- Food Safety Requirements in the Supply Chain
- Supplier Evaluation and Monitoring
- Ensuring Traceability in the Supply Chain
- Crisis Response and Communication in the Supply Chain
- Collaboration with Suppliers and Partners
- Compliance and Legal Requirements in the Supply Chain
Prerequisites
Basic knowledge in food quality and safety required.
Certificate Type
Certificate of Participation
Certification Requirement
Without certification option
Course ID: IC-806-E-14
Content
- Role and Responsibilities of the Food Safety Officer
- Development and Implementation of Food Safety Policies
- Monitoring and Auditing of Processes and Facilities
- Training and Awareness of Staff
- Documentation and Compliance in Food Safety
- Crisis Management and Emergency Planning
Prerequisites
Advanced knowledge in food management. Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge: * IC-806-E-07 HACCP Fundamentals and Implementation
Certificate Type
Certificate of Participation
Certification Requirement
Passed Exam
Course ID: IC-806-E-15
Content
- Audit Planning and Implementation in the Food Industry
- Assessment of Food Safety Systems
- Audit Reporting and Follow-up
- Compliance with Food Safety Standards and Norms
- Certification and Audit Process
- Practical Audit Simulations and Exercises
Prerequisites
Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge: * IC-806-E-01 Introduction to Food Quality and Safety * IC-800-E-14 Basic Course for Auditors
Certificate Type
Certificate of Participation
Certification Requirement
Passed Exam
Course ID: IC-806-E-16
Content
- Introduction to Food Safety and Quality
- Food Laws, Standards, and Regulations
- Hazard Analysis and Critical Control Points (HACCP)
- Quality Management in Food Production
- Traceability and Batch Recalls
- Hygiene Management and Monitoring
- Auditing of Food Facilities
- Crisis Management and Prevention
Prerequisites
Previous participation in the following intellcert courses or courses from other providers whose content we can acknowledge: * IC-809/04-E-01 Fundamentals of Business Process Optimization
Certificate Type
Certificate of Participation
Certification Requirement
Passed Exam
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